Nom – Nom – Nom!


Avocado Strawberry Spinach Salad with Poppy Seed Dressing

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 2-4 Servings


Salad Ingredients:
6 cups fresh baby spinach
1 pint strawberries, hulled and sliced
1 avocado, diced (or you can double this to 2 avocados!)
4 ounces crumbled gorgonzola or blue cheese
1/4 cup sliced almonds, toasted
Half a small red onion, thinly sliced
Poppyseed dressing (recipe below)
Poppyseed Dressing Ingredients:
1/2 cup avocado oil (or any oil, such as olive oil)
3 Tablespoons apple cider vinegar
2 Tbsp. honey
1 Tbsp. poppy seeds
Pinch of ground dry mustard (optional)
Salt and pepper


To Make The Salad:

Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

To Make The Poppyseed Dressing:

Whisk all ingredients together until combined.


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